New estimates of the environmental cost of food | University of Oxford
Resource type
Web Page
Title
New estimates of the environmental cost of food | University of Oxford
Abstract
Research published in the journal Science highlights the environmental impacts of thousands of food producers and their products, demonstrating the need for new technology to monitor agriculture, and the need for environmental labels on food products.
Accessed
11/21/18, 10:09 AM
Language
en
Citation
New estimates of the environmental cost of food | University of Oxford. (n.d.). Retrieved November 21, 2018, from http://www.ox.ac.uk/news/2018-06-01-new-estimates-environmental-cost-food
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