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The Carcinogen Glycidol in Cooking Oils | NutritionFacts.org

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Resource type
Video Recording
Title
The Carcinogen Glycidol in Cooking Oils | NutritionFacts.org
Abstract
Glycidol may help explain why people who eat fried foods get more cancer.
Language
en-US
URL
https://nutritionfacts.org/video/the-carcinogen-glycidol-in-cooking-oils/
Accessed
2/6/22, 6:42 PM
Library Catalog
nutritionfacts.org
Citation
The Carcinogen Glycidol in Cooking Oils | NutritionFacts.org. (n.d.). [Video recording]. Retrieved February 6, 2022, from https://nutritionfacts.org/video/the-carcinogen-glycidol-in-cooking-oils/
Link to this record
https://bestbackgrounders.info/bibliography/3KX7EYB5